pre-thanksgiving food.

so what if the plan tonight is to have burgers?  at least i didn't go over board with lunch, right?  toasted cheese on farm and sparrow bread with hillsborough cheese company cheese and a salad of local greens, red pepper and dill.  the dill is a nice refreshing touch, i would highly recommend it.  and then tomorrow i stuff myself, as per usual.  HAPPY THANKSGIVING!