so what if the plan tonight is to have burgers? at least i didn't go over board with lunch, right? toasted cheese on farm and sparrow bread with hillsborough cheese company cheese and a salad of local greens, red pepper and dill. the dill is a nice refreshing touch, i would highly recommend it. and then tomorrow i stuff myself, as per usual. HAPPY THANKSGIVING!
i can't help it, i've been smitten by the bright colors for a while now. and no matter how hard i try to go in a different direction my want of the touches of neon does not seem to be dying down.